Ingredients
Method
Preparation
- Preheat the grill to medium-high heat.
- Marinate the chicken thighs in BBQ sauce for at least 30 minutes.
- Prepare the sausages by pricking them with a fork.
Cooking
- Place the marinated chicken thighs on the grill and cook for 20-25 minutes, turning occasionally.
- Add the sausages to the grill and cook for 10-15 minutes, turning until evenly browned.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 350cal (18%)
Carbohydrates: 10g (3%)
Protein: 25g (50%)
Fat: 20g (31%)
Saturated Fat: 7g (44%)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 80mg (27%)
Sodium: 800mg (35%)
Potassium: 400mg (11%)
Fiber: 1g (4%)
Sugar: 5g (10%)
Vitamin A: 500IU (10%)
Vitamin C: 2mg (2%)
Calcium: 20mg (2%)
Iron: 2mg (11%)
Keywords: BBQ, chicken, grilling, Sausages
Notes
Serve with additional BBQ sauce on the side.
