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–+ servings

Bang Bang Chicken Crispy Style

A deliciously crispy chicken dish with a spicy bang bang sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound chicken breast cut into strips
  • 1 cup flour for coating
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs for extra crunch
Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
Garnish
  • 2 tablespoons green onions chopped
  • 1 tablespoon sesame seeds toasted

Method
 

Prepare Chicken
  1. In a mixing bowl, coat the chicken strips with flour, then dip into beaten eggs, and finally coat with panko breadcrumbs.
  2. Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.
Make Sauce
  1. In a separate bowl, mix together mayonnaise, sweet chili sauce, and sriracha until well combined.
Serve
  1. Drizzle the sauce over the crispy chicken and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Serve with rice or salad for a complete meal.

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