Banana Splits

A classic dessert featuring bananas, ice cream, and toppings.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

2 large bananas peeled and halved
4 scoops vanilla ice cream
4 tablespoons chocolate syrup
4 tablespoons whipped cream
4 cherries maraschino cherries
to taste nuts chopped, optional

Method

Assembly

Place the halved bananas in a serving dish.
Add two scoops of vanilla ice cream on top of each banana half.
Drizzle chocolate syrup over the ice cream.
Top with whipped cream and a maraschino cherry.
Sprinkle chopped nuts on top if desired.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 300cal (15%) Carbohydrates: 40g (13%) Protein: 5g (10%) Fat: 15g (23%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 50mg (17%) Sodium: 150mg (7%) Potassium: 400mg (11%) Fiber: 2g (8%) Sugar: 25g (50%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 100mg (10%) Iron: 1mg (6%)

Keywords: banana, dessert, ice cream

Notes

Feel free to customize with your favorite toppings.

Tried this recipe?