Banana Splits

A classic dessert featuring bananas, ice cream, and toppings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

2 large bananas peeled and halved
4 scoops vanilla ice cream
4 tablespoons chocolate syrup
4 tablespoons whipped cream
4 cherries maraschino cherries
to taste nuts chopped, optional

Method

Assembly

Place the halved bananas in a serving dish.
Add two scoops of vanilla ice cream on top of each banana half.
Drizzle chocolate syrup over the ice cream.
Top with whipped cream and a maraschino cherry.
Sprinkle chopped nuts on top if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize with your favorite toppings.

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