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–+ servings

Banana Ice Cream Cheesecake

A delicious and creamy banana ice cream cheesecake that's perfect for dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar
Filling
  • 2 large ripe bananas
  • 2 cups vanilla ice cream
  • 1 cup cream cheese softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a springform pan.
Make the filling
  1. In a blender, blend ripe bananas, vanilla ice cream, cream cheese, sugar, and vanilla extract until smooth.
Assemble the cheesecake
  1. Pour the filling over the crust in the springform pan. Smooth the top and freeze for at least 4 hours.
Serve
  1. Remove from the springform pan and slice to serve. Enjoy your banana ice cream cheesecake!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, let the cheesecake sit at room temperature for a few minutes before slicing.

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