Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
Assembly
- Roll out the dough on a floured surface and cut into rounds.
- Place a spoonful of roast beef and cheese on half of the rounds.
- Top with the remaining rounds and seal the edges.
- Place on a baking sheet and brush with beef broth.
- Bake for 20-25 minutes or until golden brown.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 350cal (18%)
Carbohydrates: 30g (10%)
Protein: 15g (30%)
Fat: 20g (31%)
Saturated Fat: 10g (63%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 50mg (17%)
Sodium: 600mg (26%)
Potassium: 200mg (6%)
Fiber: 1g (4%)
Sugar: 2g (4%)
Vitamin A: 500IU (10%)
Vitamin C: 0mg (0%)
Calcium: 200mg (20%)
Iron: 2mg (11%)
Keywords: Baked, biscuits, French dip
Notes
Serve with extra beef broth for dipping.