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–+ servings

Asiago Seed and Cheese Crisps

Crispy and flavorful cheese crisps made with asiago cheese and seeds.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Cheese and Seeds
  • 1 cup shredded asiago cheese
  • 1/4 cup mixed seeds such as sesame and sunflower seeds
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix together the shredded asiago cheese, mixed seeds, and salt.
  3. Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them apart.
  4. Bake in the preheated oven for 12-15 minutes or until golden brown.
  5. Remove from the oven and let cool before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 100cal (5%) Carbohydrates: 2g (1%) Protein: 6g (12%) Fat: 8g (12%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 2g Monounsaturated Fat: 1g Trans Fat: 0g Cholesterol: 20mg (7%) Sodium: 150mg (7%) Potassium: 50mg (1%) Fiber: 1g (4%) Sugar: 0g (0%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 200mg (20%) Iron: 0.5mg (3%)
Keywords: asiago, cheese crisps, snack

Notes

Store in an airtight container for up to a week.

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