Ingredients
Method
Prepare the Shallots
- Preheat the oven to 400°F (200°C). Cut the shallots in half and place them on a baking sheet. Drizzle with olive oil and roast for 20 minutes.
Make the Vinaigrette
- In a mixing bowl, combine the roasted shallots, olive oil, apple cider vinegar, honey, salt, and pepper. Whisk until well combined.
Assemble the Salad
- In a large bowl, combine arugula, sliced apples, and walnuts. Drizzle with the vinaigrette and toss gently to combine.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 30g (10%)
Protein: 4g (8%)
Fat: 14g (22%)
Saturated Fat: 2g (13%)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 150mg (7%)
Potassium: 300mg (9%)
Fiber: 4g (17%)
Sugar: 10g (20%)
Vitamin A: 20IU (0%)
Vitamin C: 15mg (18%)
Calcium: 4mg (0%)
Iron: 6mg (33%)
Keywords: apple, arugula, salad, vinaigrette
Notes
Serve immediately for the best flavor and texture.