Go Back
–+ servings

Artisan Pizza Dough

A recipe for crispy and chewy artisan pizza dough.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 cup warm water about 110°F
  • 2 tablespoons olive oil

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Bake the Pizza
  1. Preheat the oven to 475°F (245°C) with a pizza stone inside.
  2. Roll out the dough to your desired thickness and shape.
  3. Transfer the rolled dough to a pizza peel and add your favorite toppings.
  4. Slide the pizza onto the preheated stone and bake for 12-15 minutes until golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 50g (17%) Protein: 8g (16%) Fat: 5g (8%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 300mg (13%) Potassium: 150mg (4%) Fiber: 2g (8%) Sugar: 1g (2%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 2mg (0%) Iron: 10mg (56%)
Keywords: artisan, dough, Pizza

Notes

For best results, let the dough rise in a warm place.

Tried this recipe?

Let us know how it was!