Ingredients
Method
Prepare the crust
- In a mixing bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Prepare the filling
- In a large bowl, toss sliced apples with lemon juice, sugar, and cinnamon. Set aside.
Assemble and bake
- Preheat the oven to 425°F (220°C). Roll out the dough and fit it into a pie dish. Fill with apple mixture and dot with butter. Bake for 45 minutes or until apples are tender and crust is golden.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 35g (12%)
Protein: 2g (4%)
Fat: 12g (18%)
Saturated Fat: 7g (44%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 150mg (7%)
Potassium: 150mg (4%)
Fiber: 2g (8%)
Sugar: 15g (30%)
Vitamin A: 200IU (4%)
Vitamin C: 5mg (6%)
Calcium: 10mg (1%)
Iron: 1mg (6%)
Keywords: apple, pie, tart
Notes
Serve warm with vanilla ice cream for an extra treat.