In a mixing bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

In a large bowl, toss sliced apples with lemon juice, sugar, and cinnamon. Set aside.

Preheat the oven to 425°F (220°C). Roll out the dough and fit it into a pie dish. Fill with apple mixture and dot with butter. Bake for 45 minutes or until apples are tender and crust is golden.