Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Layer the bread slices in a baking dish and sprinkle the diced apples on top.
- Pour the egg mixture over the bread and apples, ensuring all pieces are soaked.
- In a separate bowl, mix the melted butter, brown sugar, and cinnamon for the topping.
- Sprinkle the topping over the casserole.
- Bake for 45 minutes or until the top is golden brown.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 300cal (15%)
Carbohydrates: 40g (13%)
Protein: 6g (12%)
Fat: 12g (18%)
Saturated Fat: 7g (44%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 100mg (33%)
Sodium: 300mg (13%)
Potassium: 200mg (6%)
Fiber: 2g (8%)
Sugar: 15g (30%)
Vitamin A: 500IU (10%)
Vitamin C: 2mg (2%)
Calcium: 150mg (15%)
Iron: 1mg (6%)
Keywords: apple cinnamon, casserole, French toast
Notes
Serve warm with maple syrup or whipped cream if desired.