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–+ servings

Antipasti Orzo Salad

A refreshing and colorful salad featuring orzo pasta and a variety of antipasti ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 1 cup orzo uncooked
Vegetables
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup bell pepper diced
Antipasti
  • 1/2 cup black olives sliced
  • 1/2 cup artichoke hearts chopped
  • 1/2 cup mozzarella balls halved
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Italian seasoning

Method
 

Prepare the Orzo
  1. Cook the orzo according to package instructions until al dente. Drain and set aside.
Mix Ingredients
  1. In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, bell pepper, black olives, artichoke hearts, and mozzarella balls.
Add Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, and Italian seasoning. Pour over the salad and toss to combine.
Serve
  1. Serve chilled or at room temperature.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 6g (12%) Fat: 12g (18%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 10mg (3%) Sodium: 300mg (13%) Potassium: 400mg (11%) Fiber: 3g (13%) Sugar: 4g (8%) Vitamin A: 500IU (10%) Vitamin C: 15mg (18%) Calcium: 150mg (15%) Iron: 1.5mg (8%)
Keywords: antipasti, Orzo, salad

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

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