Ingredients
Method
Preparation
- In a large pot, sauté the carrots, celery, onion, and garlic until softened.
- Add the chicken broth and bring to a boil.
- Stir in the cooked chicken, milk, thyme, black pepper, and salt.
- Simmer for 20 minutes, stirring occasionally.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 300cal (15%)
Carbohydrates: 20g (7%)
Protein: 25g (50%)
Fat: 10g (15%)
Saturated Fat: 3g (19%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 800mg (35%)
Potassium: 600mg (17%)
Fiber: 2g (8%)
Sugar: 3g (6%)
Vitamin A: 500IU (10%)
Vitamin C: 10mg (12%)
Calcium: 150mg (15%)
Iron: 2mg (11%)
Keywords: comfort food, winter recipe
Notes
This soup can be made ahead of time and reheated. It freezes well.
