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–+ servings

Almond Flour Chocolate Brownies

Delicious and fudgy brownies made with almond flour for a gluten-free treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup cocoa powder unsweetened
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
Optional
  • 1/2 cup chocolate chips dairy-free if desired

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine the dry ingredients: almond flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix the wet ingredients: honey, melted coconut oil, eggs, and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in chocolate chips if using.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 25 minutes or until a toothpick inserted comes out clean.
  7. Let cool before slicing into squares.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 15g (5%) Protein: 4g (8%) Fat: 9g (14%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 150mg (7%) Potassium: 200mg (6%) Fiber: 2g (8%) Sugar: 8g (16%) Vitamin A: 100IU (2%) Vitamin C: 0mg (0%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: brownies, chocolate, gluten-free

Notes

These brownies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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