Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.

Stir in taco seasoning and follow package instructions.

Preheat the air fryer to 350°F (175°C).

Roll out the crescent roll dough and cut into squares.

Place a spoonful of the taco mixture and cheese in the center of each square.

Fold the dough over the filling and seal the edges.

Place the filled dough bombs in the air fryer basket.

Cook for 8-10 minutes or until golden brown.