Ingredients
Method
Preparation
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and follow package instructions.
- Preheat the air fryer to 350°F (175°C).
- Roll out the crescent roll dough and cut into squares.
- Place a spoonful of the taco mixture and cheese in the center of each square.
- Fold the dough over the filling and seal the edges.
- Place the filled dough bombs in the air fryer basket.
- Cook for 8-10 minutes or until golden brown.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 15g (5%)
Protein: 12g (24%)
Fat: 15g (23%)
Saturated Fat: 7g (44%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 40mg (13%)
Sodium: 600mg (26%)
Potassium: 200mg (6%)
Fiber: 1g (4%)
Sugar: 1g (2%)
Vitamin A: 10IU (0%)
Vitamin C: 2mg (2%)
Calcium: 15mg (2%)
Iron: 8mg (44%)
Keywords: air fryer, bombs, taco
Notes
Serve with salsa or sour cream for dipping.