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–+ servings

Air Fryer Scallops

A quick and easy recipe for delicious scallops cooked in an air fryer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: seafood
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Scallops
  • 1 pound scallops fresh or thawed
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper

Method
 

Cooking Instructions
  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the scallops dry with a paper towel.
  3. In a bowl, toss the scallops with olive oil, garlic powder, paprika, salt, and pepper.
  4. Place the scallops in a single layer in the air fryer basket.
  5. Cook for 8-10 minutes, flipping halfway through, until the scallops are opaque and cooked through.
  6. Serve immediately.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 1g (0%) Protein: 25g (50%) Fat: 5g (8%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 0.5g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 40mg (13%) Sodium: 300mg (13%) Potassium: 300mg (9%) Fiber: 0g (0%) Sugar: 0g (0%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: air fryer, easy recipe, Scallops

Notes

Make sure not to overcrowd the air fryer basket for even cooking.

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