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–+ servings

Air Fryer Potato Chips

Crispy and healthy potato chips made in an air fryer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 large potatoes sliced thinly
Seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon salt or to taste
  • 1 teaspoon pepper or to taste

Method
 

Preparation
  1. Wash and slice the potatoes thinly.
  2. Soak the potato slices in water for 30 minutes, then drain and pat dry.
  3. Toss the potato slices with olive oil, salt, and pepper.
Cooking
  1. Preheat the air fryer to 360°F (182°C).
  2. Place the potato slices in the air fryer basket in a single layer.
  3. Cook for 15-20 minutes, shaking the basket halfway through.
  4. Remove when crispy and golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 25g (8%) Protein: 2g (4%) Fat: 5g (8%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 0.5g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 600mg (17%) Fiber: 2g (8%) Sugar: 1g (2%) Vitamin A: 0IU (0%) Vitamin C: 15mg (18%) Calcium: 2mg (0%) Iron: 4mg (22%)
Keywords: air fryer, healthy snack, Potato Chips

Notes

Store any leftovers in an airtight container for up to 2 days.

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