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Air Fryer Harissa Chicken with Herby Couscous

A flavorful dish featuring spicy harissa chicken served with herby couscous.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken thighs boneless
  • 2 tablespoons harissa paste
  • 1 tablespoon olive oil
Couscous
  • 1 cup couscous
  • 1 cup vegetable broth
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh mint chopped
  • 1 lemon zest

Method
 

Prepare the Chicken
  1. Marinate the chicken thighs with harissa paste and olive oil for at least 30 minutes.
  2. Preheat the air fryer to 400°F (200°C).
  3. Place the marinated chicken in the air fryer and cook for 25 minutes, flipping halfway through.
Prepare the Couscous
  1. In a pot, bring vegetable broth to a boil.
  2. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.
  3. Fluff couscous with a fork and mix in parsley, mint, and lemon zest.
Serve
  1. Serve the harissa chicken over the herby couscous.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 450cal (23%) Carbohydrates: 45g (15%) Protein: 30g (60%) Fat: 15g (23%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 100mg (33%) Sodium: 600mg (26%) Potassium: 600mg (17%) Fiber: 4g (17%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 40mg (4%) Iron: 2mg (11%)
Keywords: air fryer, chicken, couscous, harissa

Notes

Adjust the amount of harissa paste according to your spice preference.

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