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Air Fryer Harissa Chicken with Herby Couscous

A flavorful dish featuring spicy harissa chicken served with herby couscous.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken thighs boneless
  • 2 tablespoons harissa paste
  • 1 tablespoon olive oil
Couscous
  • 1 cup couscous
  • 1 cup vegetable broth
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh mint chopped
  • 1 lemon zest

Method
 

Prepare the Chicken
  1. Marinate the chicken thighs with harissa paste and olive oil for at least 30 minutes.
  2. Preheat the air fryer to 400°F (200°C).
  3. Place the marinated chicken in the air fryer and cook for 25 minutes, flipping halfway through.
Prepare the Couscous
  1. In a pot, bring vegetable broth to a boil.
  2. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.
  3. Fluff couscous with a fork and mix in parsley, mint, and lemon zest.
Serve
  1. Serve the harissa chicken over the herby couscous.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Adjust the amount of harissa paste according to your spice preference.

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