Go Back
–+ servings

Air Fryer Crab Cakes

Delicious and crispy crab cakes made in an air fryer for a healthier twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crab Cake Mixture
  • 1 lb crab meat fresh or canned
  • 1 cup bread crumbs preferably panko
  • 1 large egg beaten
  • 2 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp parsley chopped

Method
 

Preparation
  1. In a large bowl, combine crab meat, bread crumbs, egg, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, and parsley. Mix well.
  2. Form the mixture into patties and place them on a plate.
  3. Preheat the air fryer to 375°F (190°C).
Cooking
  1. Place the crab cakes in the air fryer basket in a single layer.
  2. Cook for 10 minutes, flipping halfway through, until golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 15g (5%) Protein: 20g (40%) Fat: 12g (18%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 3g Monounsaturated Fat: 6g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 600mg (26%) Potassium: 300mg (9%) Fiber: 1g (4%) Sugar: 1g (2%) Vitamin A: 200IU (4%) Vitamin C: 2mg (2%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: air fryer, Crab Cakes, seafood

Notes

Serve with lemon wedges and tartar sauce for dipping.

Tried this recipe?

Let us know how it was!