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–+ servings

Air Fryer Corn on the Cob

Deliciously roasted corn on the cob made easily in an air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn on the Cob
  • 4 ears Corn on the Cob Husked and cleaned
Seasoning
  • 2 tablespoons Butter Melted
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Husk the corn and remove all silk.
  3. Brush the corn with melted butter and sprinkle with salt and pepper.
Cooking
  1. Place the corn in the air fryer basket in a single layer.
  2. Cook for 12-15 minutes, turning halfway through.
  3. Remove from the air fryer and let cool slightly before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 30g (10%) Protein: 4g (8%) Fat: 5g (8%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 0g Cholesterol: 15mg (5%) Sodium: 200mg (9%) Potassium: 250mg (7%) Fiber: 2g (8%) Sugar: 6g (12%) Vitamin A: 5IU (0%) Vitamin C: 10mg (12%) Calcium: 2mg (0%) Iron: 4mg (22%)
Keywords: air fryer, corn

Notes

Adjust seasoning according to personal preference.

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