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–+ servings

5 Minute Fluffy Oreo Buttercream Frosting

A quick and easy recipe for a fluffy Oreo buttercream frosting that is perfect for cakes and cupcakes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 cup Oreo cookies crushed
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream or milk

Method
 

Make the Frosting
  1. In a large mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Add the crushed Oreo cookies, vanilla extract, and heavy cream, and beat until fluffy.
  4. Adjust the consistency with more cream if needed.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgSugar: 30gVitamin A: 200IU

Notes

This frosting can be stored in the refrigerator for up to a week.

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