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5 Minute Boozy Baileys Frosting

A quick and easy frosting made with Baileys Irish Cream for a deliciously boozy treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Irish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract

Method
 

Prepare the Frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Pour in the Baileys Irish Cream and vanilla extract, and mix until smooth and fluffy.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 20g (7%) Protein: 0g (0%) Fat: 7g (11%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 0g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 15mg (5%) Sodium: 5mg (0%) Potassium: 20mg (1%) Fiber: 0g (0%) Sugar: 18g (36%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 1mg (0%) Iron: 0mg (0%)
Keywords: Baileys, boozy, frosting

Notes

This frosting is perfect for cakes, cupcakes, or as a dip for desserts.

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