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5-Ingredient No-Bake Chocolate Covered Brownies

Delicious and easy no-bake brownies covered in chocolate, perfect for a quick dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup dates pitted
  • 1 cup walnuts or any nuts of choice
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
Chocolate Coating
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil for melting

Method
 

Prepare the Brownie Base
  1. In a mixing bowl, combine the dates, walnuts, cocoa powder, salt, and vanilla extract. Blend until smooth.
  2. Press the mixture into a greased 9x9 inch baking pan evenly.
Make the Chocolate Coating
  1. Melt the dark chocolate chips and coconut oil together in a microwave or double boiler until smooth.
  2. Pour the melted chocolate over the brownie base and spread evenly.
Chill and Serve
  1. Refrigerate the brownies for at least 1 hour to set before cutting into squares.
  2. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 2mgIron: 5mg

Notes

These brownies are best stored in the refrigerator and can last for up to a week.

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