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–+ servings

3 Minute Pumpkin Cream Cheese Frosting

A quick and easy recipe for a delicious pumpkin cream cheese frosting perfect for cakes and cupcakes.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, pumpkin puree, vanilla extract, and pumpkin spice.
  2. Using an electric mixer, beat the mixture on medium speed until smooth and creamy.
  3. Spread the frosting on your favorite cake or cupcakes.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 120cal (6%) Carbohydrates: 15g (5%) Protein: 1g (2%) Fat: 6g (9%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 0g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 20mg (7%) Sodium: 100mg (4%) Potassium: 50mg (1%) Fiber: 0g (0%) Sugar: 12g (24%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 10mg (1%) Iron: 0.1mg (1%)
Keywords: cream cheese, frosting, pumpkin

Notes

This frosting can be stored in the refrigerator for up to a week.

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