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–+ servings

3 Ingredient Light Whipped Chocolate Frosting

A simple and light chocolate frosting made with just three ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup Heavy cream
  • 1/2 cup Powdered sugar
  • 1/3 cup Cocoa powder

Method
 

Preparation
  1. In a mixing bowl, combine heavy cream, powdered sugar, and cocoa powder.
  2. Using a mixer, whip the mixture until soft peaks form.
  3. Use immediately or store in the refrigerator until ready to use.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 10g (3%) Protein: 1g (2%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 40mg (13%) Sodium: 5mg (0%) Potassium: 50mg (1%) Fiber: 0g (0%) Sugar: 8g (16%) Vitamin A: 300IU (6%) Vitamin C: 0mg (0%) Calcium: 20mg (2%) Iron: 0.5mg (3%)
Keywords: chocolate, frosting, Whipped

Notes

For a sweeter frosting, adjust the amount of powdered sugar to taste.

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