Ingredients
Method
Preparation
- Wash and cut the potatoes into thin strips.
- Soak the potato strips in water for 30 minutes, then drain and pat dry.
- Toss the potato strips with olive oil and seasonings.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potato strips in the air fryer basket in a single layer.
- Cook for 10 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook for an additional 2-3 minutes if needed.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 150cal (8%)
Carbohydrates: 30g (10%)
Protein: 3g (6%)
Fat: 5g (8%)
Saturated Fat: 1g (6%)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 300mg (13%)
Potassium: 600mg (17%)
Fiber: 3g (13%)
Sugar: 1g (2%)
Vitamin A: 0IU (0%)
Vitamin C: 15mg (18%)
Calcium: 2mg (0%)
Iron: 6mg (33%)
Keywords: air fryer, French fries, Quick Recipe
Notes
Serve immediately for the best texture.
