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Marinated Mozzarella Balls

Marinated mozzarella balls are a delicious and flavorful appetizer that will elevate any gathering. These creamy cheese bites soak in a zesty marinade of olive oil, garlic, and fresh herbs, making them irresistible. Perfect for parties or cozy evenings at home, they’re easy to prepare and sure to impress your guests. Serve them alongside crusty bread or enjoy them straight from the bowl for a delightful experience.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fresh mozzarella balls (bocconcini or ciliegine)
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh basil leaves, chopped
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes (adjust to taste)

Instructions

  1. Gather all ingredients on your counter to streamline the process.
  2. In a bowl, whisk together olive oil, minced garlic, chopped basil, and red pepper flakes until well combined.
  3. Add the mozzarella balls to the marinade, ensuring each ball is thoroughly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Once marinated, serve on a platter with any remaining marinade drizzled over.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 4 cheese balls (60g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 170mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: - For enhanced flavor, marinate overnight if time permits. - Customize the marinade by adding sun-dried tomatoes or various herbs like dill or cilantro. - Store leftovers in an airtight container in the fridge for up to one week.