Ground Beef and Broccoli is a dish that dances on your taste buds, combining savory beef with vibrant green broccoli in a delightful stir-fry. The aroma wafting from the pan is enough to make anyone abandon their diet and dive headfirst into a plateful of this mouthwatering goodness. savory stuffed mushrooms Picture this: tender ground beef sizzling away, mingling with crunchy broccoli, all coated in a luscious sauce that’s both sweet and savory. matcha green tea cookies It’s the kind of meal that not only fills you up but also warms your heart.
This recipe holds a special place in my kitchen. I remember the first time I made it for my friends during a game night. Let me tell you, it was an instant hit! Everyone had their forks ready, eagerly waiting for me to serve up this scrumptious dish. no bake pumpkin pie bars Ground Beef and Broccoli is perfect for busy weeknights or when unexpected guests drop by—it’s quick to prepare yet feels like a gourmet meal. Get ready to impress your taste buds and those of your loved ones; it’s about to get delicious!
Why You'll Love This Recipe
- This easy-to-make dish is packed with flavor and takes just 30 minutes from start to finish.
- The vivid colors of the broccoli mixed with the rich beef create an inviting feast for the eyes.
- Perfectly versatile, you can serve it over rice, noodles, or even on its own for a low-carb option.
- Plus, it’s adaptable; feel free to toss in any leftover veggies you have lying around!
Ingredients for Ground Beef and Broccoli
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; around 1 pound will do.
- Fresh Broccoli: Look for bright green florets; they should be firm and crisp, adding great texture.
- Garlic: Fresh minced garlic provides an aromatic base; about three cloves will infuse your dish with flavor.
- Ginger: Fresh ginger adds warmth and spice; use a tablespoon of minced ginger for zestiness.
For the Sauce:
- Soy Sauce: Low-sodium soy sauce allows you to control salt levels while delivering umami richness.
- Brown Sugar: A couple of tablespoons balance the savory soy sauce with sweetness; it’s essential for depth.
- Cornstarch: Use one tablespoon mixed with water as a thickening agent for that glossy
How to Make Ground Beef and Broccoli
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and cutting your broccoli into bite-sized florets. Mince the garlic and ginger while you’re at it—your kitchen will smell heavenly!
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, add ground beef. Cook until browned and crumbly, draining excess fat if needed. This will take about five minutes.
Step 3: Add Garlic and Ginger
Once the beef is cooked through, toss in minced garlic and ginger. Stir frequently until fragrant—about one minute should do.
Step 4: Toss in Broccoli
Add your beautiful broccoli florets into the pan; stir well so they get coated in that tasty beefy goodness. Add a splash of water (a few tablespoons) to help steam them until tender-crisp, which should take around three minutes.
Step 5: Make Your Sauce
In a small bowl, mix together soy sauce, brown sugar, cornstarch mixed with water, and any additional spices you’d like (a pinch of red pepper flakes adds nice heat). Pour this mixture over your beef-broccoli medley.
Step 6: Combine Everything
Stir everything together until well combined and heated through—an additional two minutes should suffice. The sauce will thicken beautifully!
Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch. Enjoy your flavorful adventure!
You Must Know
- This delicious ground beef and broccoli dish not only satisfies hunger but is also a quick recipe for busy weeknights.
- The combination of tender beef, crisp broccoli, and savory sauce creates a delightful symphony of flavors that will leave your taste buds dancing.
- Perfect for family dinners or entertaining friends!
Perfecting the Cooking Process
To achieve the best results with ground beef and broccoli, start by browning the beef in a hot skillet. While it cooks, steam the broccoli until just tender. Combine everything in the skillet with your sauce for a quick sear to lock in flavors.
Add Your Touch
Feel free to customize this dish! Swap out ground beef for turkey or chicken, or add nuts like cashews for crunch. Experiment with sauces; teriyaki or oyster sauce can elevate the flavor profile even more.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. For reheating, simply pop it in the microwave until heated through, or sauté on low heat to refresh those flavors.
Chef's Helpful Tips
- Always use a high smoke point oil such as avocado or canola oil when cooking beef to prevent burning.
- Ensure your broccoli is bright green but still crisp for optimal texture.
- Slice your beef thinly against the grain for more tenderness.
Sometimes I whip up ground beef and broccoli when I’m feeling nostalgic about college nights spent sharing meals with friends—simple yet satisfying food that brought us together over laughter and stories.
FAQs:
What are the benefits of Ground Beef and Broccoli?
Ground beef and broccoli offer numerous health benefits. Ground beef is an excellent source of protein, essential for muscle growth and repair. Broccoli adds a wealth of vitamins, including C and K, along with dietary fiber. This combination makes the dish both satisfying and nutritious, promoting overall health. The iron in ground beef contributes to better oxygen flow in the body, while broccoli supports digestion and boosts immunity. Including this meal in your diet can help maintain balanced nutrition while enjoying a delicious flavor profile.
How can I customize my Ground Beef and Broccoli recipe?
You can easily customize your ground beef and broccoli recipe by adding various vegetables or spices. Consider incorporating bell peppers, carrots, or snap peas for added color and nutrients. For flavor, try using different sauces like teriyaki or hoisin sauce instead of soy sauce. You can also adjust the seasoning with garlic powder, ginger, or red pepper flakes to suit your taste preferences. This flexibility allows you to create a unique dish that caters to your family’s likes while still keeping it healthy.
Is Ground Beef and Broccoli a good meal prep option?
Absolutely! Ground beef and broccoli make an excellent meal prep option due to their easy storage and reheating capabilities. You can cook a large batch at once, then divide it into individual portions for the week ahead. Store the servings in airtight containers in the refrigerator for up to four days or freeze them for longer storage. When you’re ready to eat, simply reheat in the microwave or on the stovetop for a quick, satisfying meal that maintains its flavor and texture.
Can I use alternative proteins in my Ground Beef and Broccoli dish?
Yes, you can substitute ground beef with other proteins if desired. Options like ground turkey, chicken, or even plant-based alternatives work well in this dish. Each alternative will slightly alter the flavor but still allow you to enjoy the essence of ground beef and broccoli. Make sure to adjust cooking times accordingly since different meats may require varying cooking durations to ensure they are fully cooked through.
Conclusion for Ground Beef and Broccoli:
Ground beef and broccoli is a versatile dish rich in flavor and nutrition. Combining protein-packed ground beef with vitamin-rich broccoli creates a well-rounded meal perfect for any occasion. You can customize it easily by adding your favorite vegetables or adjusting seasonings according to personal preferences. This recipe also shines as a meal prep option, providing convenience without sacrificing taste. Enjoy this delightful combination as part of your weekly menu for both health benefits and delicious dining experiences!
Ground Beef and Broccoli
Ground Beef and Broccoli is a quick and flavorful stir-fry that combines savory ground beef with crisp broccoli in a rich, glossy sauce. This dish is not only satisfying but also versatile, making it perfect for busy weeknights or casual gatherings. Ready in just 30 minutes, it’s an impressive meal that will delight your taste buds and elevate your dinner table. Serve it over rice, noodles, or enjoy it on its own for a delicious, low-carb option.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb lean ground beef
- 4 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare broccoli by washing and cutting into bite-sized florets. Mince garlic and ginger.
- In a large skillet over medium-high heat, brown the ground beef for about 5 minutes. Drain excess fat if necessary.
- Add minced garlic and ginger to the skillet; cook for another minute until fragrant.
- Stir in the broccoli florets and add a splash of water to steam them until tender-crisp (about 3 minutes).
- In a small bowl, mix soy sauce, brown sugar, and cornstarch mixture. Pour over the beef and broccoli.
- Combine everything well and cook for an additional 2 minutes until the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added crunch, consider tossing in cashews or using alternative proteins like turkey or chicken. You can customize flavors with teriyaki or hoisin sauce for a different twist.







