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Kaiserschmarrn Recipe (Austrian Shredded Pancake)

Kaiserschmarrn is a delightful Austrian shredded pancake that brings warmth and comfort to any meal. This easy-to-make dish features a light batter that transforms into fluffy, caramelized pieces, perfect for breakfast or dessert. Traditionally served dusted with powdered sugar and accompanied by fruit compote or applesauce, Kaiserschmarrn can also be customized with your favorite toppings, such as berries or chocolate chips. In just under an hour, you can impress family and friends with this versatile treat that captures the essence of Austrian cuisine.

  • Total Time: 45 minutes
  • Yield: Makes approximately 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter (for cooking)
  • Powdered sugar (for serving)
  • Fruit compote or applesauce (for serving)

Instructions

  1. In a mixing bowl, whisk together flour, sugar, eggs, and milk until smooth.
  2. Heat 1 tablespoon of butter in a skillet over medium heat; pour in half of the batter.
  3. Cook for 3 minutes until bubbles form; flip and cook for another 2 minutes until golden brown.
  4. Shred the pancake into bite-sized pieces and repeat with the remaining batter.
  5. Serve warm, dusted with powdered sugar and accompanied by fruit compote or applesauce.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Austrian

Nutrition

  • Serving Size: 1/4 of recipe (approx. 130g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 130mg

Keywords: - For fluffier pancakes, separate egg whites from yolks and whip the whites before folding them into the batter. - Experiment with toppings like whipped cream or seasonal fruits for different flavor profiles.