Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

January Hearty Beef Stew

January Hearty Beef Stew is the ultimate comfort food for chilly winter evenings. This rich, savory dish features tender beef chunks simmered to perfection with vibrant vegetables and aromatic herbs, creating a deliciously satisfying meal that warms both body and soul. Ideal for gatherings or cozy nights in, this one-pot wonder is easy to prepare and sure to become a favorite.

  • Total Time: 2 hours 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into bite-sized pieces
  • 4 medium carrots, sliced thickly
  • 4 medium Yukon Gold potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven over medium-high heat, add a splash of oil. Sear the beef until browned on all sides; remove from the pot.
  2. In the same pot, sauté onions and garlic until softened, about three minutes.
  3. Stir in tomato paste and cook for an additional minute.
  4. Return the beef to the pot along with carrots, potatoes, thyme, bay leaves, and broth. Stir gently and bring to a simmer.
  5. Cover and simmer on low heat for about two hours until the beef is tender.
  6. Remove bay leaves before serving; ladle into bowls and garnish with fresh parsley if desired.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 300g)
  • Calories: 410
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: - Customize by adding sweet potatoes or your favorite herbs. - For an extra kick, include a pinch of chili flakes. - Store leftovers in an airtight container in the fridge for up to three days.