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White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies are a delightful fusion of sweet and tart flavors that make every bite a treat. These soft, chewy cookies combine creamy white chocolate chips with tangy dried cranberries, creating a festive favorite suitable for any occasion. Perfect for holiday gatherings or cozy evenings at home, these cookies are easy to prepare and sure to become a staple in your baking repertoire.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
  5. Gently fold in white chocolate chips and dried cranberries.
  6. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
  7. Bake for 10-12 minutes or until lightly golden around the edges but soft in the center. Allow cooling on wire racks.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added texture, mix in chopped nuts or use dark chocolate chips instead of white. Refrigerating the dough for about 30 minutes can enhance flavor and improve texture.