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Vegan Apricot Frangipane Tart

Vegan Apricot Frangipane Tart is a stunning dessert that features a flaky crust filled with rich almond frangipane and topped with sweet apricot halves. This tart not only pleases the eye but also delights the palate with its perfect balance of textures and flavors. Ideal for any occasion, it brings a touch of elegance to your table while proving that vegan desserts can be utterly delicious.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup vegan butter
  • 1/3 cup granulated sugar
  • 1 cup almond meal
  • 1/4 cup non-dairy milk
  • 4 apricots, halved
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in vegan butter until crumbly. Gradually add cold water to form dough and press into a tart pan.
  2. Bake the crust for 15-20 minutes until lightly golden. Allow it to cool.
  3. In another bowl, combine almond meal, sugar, and vanilla. Slowly mix in non-dairy milk until smooth.
  4. Spread the frangipane filling over the cooled crust; arrange apricot halves on top.
  5. Bake for an additional 25-30 minutes until golden brown and set.
  6. Cool completely before slicing. Serve plain or with coconut whipped cream if desired.
  • Author: Laura Lopez
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 300
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: - Use room temperature ingredients for a smoother frangipane texture. - Substitute apricots with peaches or cherries for different flavors. - Store leftovers in an airtight container in the fridge for up to three days.