Irresistible Vampire Kiss Strawberry Hand Pies Recipe

Recipe By:
Laura Lopez
Updated:

Imagine sinking your teeth into a flaky, buttery crust that gives way to a luscious filling of sweet strawberries and a hint of tartness. The aroma wafts through the air, promising an explosion of flavor that makes your taste buds dance with joy. These Vampire Kiss Strawberry Hand Pies are not just a treat; they’re a delightful experience that will have you swooning like a lovesick vampire at dusk.

Now, picture this: it’s Halloween night, and you’ve just finished decorating your home with cobwebs and ghosts. You invite friends over for a spooky movie marathon, and what better way to impress them than with these adorable hand pies? They look as good as they taste—perfectly shaped little pockets of joy that evoke memories of childhood treats, but with a wicked twist. Your guests will be enchanted by their beauty, and trust me, no one will be able to resist taking a bite!

Why You'll Love This Recipe

  • These Vampire Kiss Strawberry Hand Pies are surprisingly easy to make, perfect for novice bakers or seasoned pros.
  • With a burst of fruity flavor wrapped in flaky pastry, they’ll steal the show at any gathering.
  • Their stunning red color and playful shape make them visually irresistible—ideal for Halloween parties or cozy family gatherings.
  • Plus, you can customize the filling with other fruits or even chocolate for extra fun!

Ingredients for Vampire Kiss Strawberry Hand Pies

Here’s what you’ll need to make this delicious dish:

  • Frozen Puff Pastry Sheets: Use high-quality puff pastry for the flakiest texture; thaw completely before using.
  • Fresh Strawberries: Choose ripe strawberries for the sweetest filling; chop them into small pieces.
  • Sugar: Granulated sugar enhances the sweetness of the strawberries; adjust based on your taste preference.
  • Cornstarch: This thickens the strawberry mixture and prevents it from becoming too runny during baking.
  • Lemon Juice: A splash adds brightness to the filling while balancing the sweetness of the strawberries.
  • Egg Wash: A mixture of beaten egg and water creates a shiny golden crust when baked.

 

Recipe preparation

How to Make Vampire Kiss Strawberry Hand Pies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later on.

Step 2: Prepare the Filling

In a medium bowl, combine chopped strawberries, sugar, cornstarch, and lemon juice. Toss gently until everything is well mixed and set aside.

Step 3: Roll Out Puff Pastry

On a lightly floured surface, roll out each puff pastry sheet. Cut squares about four inches wide. This is where your creativity comes in—make them as perfect or as rustic as you like!

Step 4: Assemble Your Hand Pies

Spoon some of the strawberry mixture onto one half of each pastry square. Fold over the other half and press down on the edges with a fork to seal them tightly. Feel free to channel your inner pie artist!

Step 5: Brush with Egg Wash

In a small bowl, whisk together an egg with a splash of water. Brush this magical mixture over each hand pie for that lovely golden finish.

Step 6: Bake to Perfection

Place your assembled pies on the prepared baking sheet and bake for about 20-25 minutes or until they are golden brown and puffy. The smell will drive you wild—get ready to impress!

Transfer to plates and serve warm. These Vampire Kiss Strawberry Hand Pies are perfect on their own or served with whipped cream—like blood on Dracula’s cape!

Enjoy them at Halloween parties or whenever you crave something sweet—and don’t forget to share (or not). After all, who could resist such mouthwatering morsels?

You Must Know

  • These delightful Vampire Kiss Strawberry Hand Pies are not just sweet treats; they’re a playful nod to Halloween and perfect for any spooky gathering.
  • With their flaky crust and juicy, vibrant filling, these hand pies make every bite a deliciously eerie experience.

Perfecting the Cooking Process

First, roll out your dough and cut it into circles while preheating the oven. Next, prepare the strawberry filling by mixing fresh strawberries with sugar and cornstarch. Assemble the hand pies by placing filling on one side of each circle, then fold and crimp to seal. Bake until golden brown.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries if you’re feeling adventurous! You can also sprinkle some cinnamon in the filling or add a dash of vanilla extract for extra flavor. A dusting of powdered sugar after baking adds a cute finish.

Storing & Reheating

Store any leftover Vampire Kiss Strawberry Hand Pies in an airtight container at room temperature for up to two days. chilled summer slushies To reheat, pop them in a 350°F oven for about 5-7 minutes to restore that fresh-baked taste.

Chef's Helpful Tips

  • Always chill your dough before rolling it out; this helps achieve a flakier texture.
  • Don’t overfill your hand pies; too much filling can lead to messy leaks.
  • Brush the tops with egg wash for a glossy finish that looks irresistible.

It was Halloween last year when I first made these Vampire Kiss Strawberry Hand Pies. My friends devoured them faster than I could say “Boo!” The giggles and crumbs scattered everywhere made for such a memorable night filled with laughter and delight

FAQs:

What are Vampire Kiss Strawberry Hand Pies?

Vampire Kiss Strawberry Hand Pies are delightful pastries filled with a luscious strawberry mixture, perfect for any occasion. These hand pies feature a flaky crust that encases sweetened strawberries, often enhanced with a hint of vanilla or lemon. perfect autumn dessert pairing Ideal for Halloween or themed parties, they offer a fun twist on traditional desserts. The name reflects their rich red filling, resembling a vampire’s kiss. Serve them warm or at room temperature for the best experience!

How can I make the crust for Vampire Kiss Strawberry Hand Pies?

To create the crust for Vampire Kiss Strawberry Hand Pies, you can use pre-made pastry dough or make your own from scratch. For homemade dough, combine flour, cold butter, sugar, and a pinch of salt. Mix until crumbly and then add ice water gradually until it forms a ball. Chill it in the fridge before rolling out. This flaky crust is essential for perfectly baked hand pies that hold their shape while offering a delicious bite.

Can I use frozen strawberries for this recipe?

Yes, you can definitely use frozen strawberries to make Vampire Kiss Strawberry Hand Pies. Frozen berries are convenient and still deliver great flavor when thawed and cooked down into the filling. Just be sure to drain any excess moisture after thawing to prevent soggy hand pies. Additionally, using frozen strawberries can save you time during preparation while maintaining the delicious taste of the dessert.

How long do Vampire Kiss Strawberry Hand Pies last?

Vampire Kiss Strawberry Hand Pies can last up to three days when stored properly at room temperature in an airtight container. For longer storage, consider placing them in the refrigerator, where they may last up to a week. If you want to enjoy them later, freezing is an option as well; just ensure they are well-wrapped before placing them in the freezer to maintain their freshness.

Conclusion for Vampire Kiss Strawberry Hand Pies:

In summary, Vampire Kiss Strawberry Hand Pies offer a delightful treat that combines flaky pastry with sweet strawberry filling. Making these hand pies is straightforward and allows for creativity in presentation and flavor variations. classic chocolate chip cake Whether using fresh or frozen strawberries, this recipe caters to all skill levels in the kitchen. With their charming appearance and irresistible taste, these hand pies are sure to impress guests at any gathering or celebration!

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Vampire Kiss Strawberry Hand Pies

Vampire Kiss Strawberry Hand Pies are the ultimate Halloween treat that combines a flaky, buttery crust with a juicy strawberry filling. These adorable hand pies are not only a feast for the eyes but also for your taste buds, making them perfect for spooky gatherings or cozy family nights. Easy to make and delightful to eat, these hand pies are sure to impress your guests and leave them wanting more.

  • Total Time: 40 minutes
  • Yield: Makes about 8 hand pies 1x

Ingredients

Scale
  • 2 sheets frozen puff pastry (thawed)
  • 1 cup fresh strawberries (chopped)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine chopped strawberries, sugar, cornstarch, and lemon juice; mix until well combined.
  3. Roll out the puff pastry on a floured surface and cut into 4-inch squares.
  4. Place some strawberry filling on one half of each square. Fold over and press the edges with a fork to seal.
  5. Brush the top of each pie with beaten egg for a golden finish.
  6. Bake for 20-25 minutes until golden brown.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie (50g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: Customize your filling by adding blueberries or chocolate for an exciting twist. Dust with powdered sugar after baking for an added touch of sweetness. Store leftovers in an airtight container at room temperature for up to two days.

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