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Starbucks Iced Pumpkin Spice Latte

Starbucks Iced Pumpkin Spice Latte is a seasonal favorite that brings the warmth of fall into your home. This creamy, spiced beverage combines rich coffee with pumpkin puree and aromatic spices, making it the perfect treat for cozy afternoons or entertaining friends. With just a few simple ingredients, you can whip up this delightful drink anytime, capturing that beloved café experience in your own kitchen.

  • Total Time: 10 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 cup strong brewed coffee or espresso
  • 2 tablespoons pumpkin puree
  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon vanilla syrup
  • Ice cubes

Instructions

  1. Brew your coffee or espresso and let it cool.
  2. In a large glass, mix pumpkin puree, pumpkin pie spice, and vanilla syrup until smooth.
  3. Add cold milk to the pumpkin mixture and stir well to combine.
  4. Gradually pour in the cooled coffee while stirring gently to meld flavors.
  5. Fill a separate glass with ice cubes and pour the mixture over the ice.
  6. Top with whipped cream and sprinkle additional pumpkin pie spice if desired.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 latte (300ml)
  • Calories: 220
  • Sugar: 24g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: - For a dairy-free option, substitute almond or oat milk. - Adjust sweetness by adding more vanilla syrup or using maple syrup for a unique twist. - Store any leftover mixture in an airtight container for up to two days; shake before serving over ice again.