Ingredients
Scale
- 1 cup strong brewed coffee or espresso
- 2 tablespoons pumpkin puree
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon pumpkin pie spice
- 1 tablespoon vanilla syrup
- Ice cubes
Instructions
- Brew your coffee or espresso and let it cool.
- In a large glass, mix pumpkin puree, pumpkin pie spice, and vanilla syrup until smooth.
- Add cold milk to the pumpkin mixture and stir well to combine.
- Gradually pour in the cooled coffee while stirring gently to meld flavors.
- Fill a separate glass with ice cubes and pour the mixture over the ice.
- Top with whipped cream and sprinkle additional pumpkin pie spice if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 220
- Sugar: 24g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: - For a dairy-free option, substitute almond or oat milk. - Adjust sweetness by adding more vanilla syrup or using maple syrup for a unique twist. - Store any leftover mixture in an airtight container for up to two days; shake before serving over ice again.