Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Salmon Crostini

Smoked Salmon Crostini is a delightful appetizer that elevates any gathering with its elegant presentation and rich flavors. Each crispy baguette slice is topped with a creamy herb-infused cheese and savory smoked salmon, creating a perfect balance of taste and texture. Whether for a sophisticated brunch or a casual get-together, these crostinis are sure to impress your guests and leave them asking for more.

  • Total Time: 17 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 fresh baguette (about 12 oz)
  • 4 oz high-quality smoked salmon
  • 8 oz full-fat cream cheese
  • 2 tbsp fresh dill, chopped
  • 1 tbsp freshly squeezed lemon juice
  • 2 tsp olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Slice the baguette into half-inch thick pieces.
  2. Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil. Bake for 5-7 minutes until golden brown.
  3. While the bread is toasting, mix the cream cheese, lemon juice, and chopped dill in a bowl until smooth.
  4. Once toasted, spread the cream cheese mixture generously over each slice.
  5. Top each crostini with pieces of smoked salmon and garnish with additional dill or capers if desired.
  6. Serve immediately for the best taste.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 crostini (30g)
  • Calories: 95
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: - For added flavor, consider using herb-flavored cream cheese or adding capers on top. - You can substitute goat cheese for cream cheese for a tangy twist or add sliced avocado for creaminess. - Assemble just before serving to ensure the crostinis remain crisp.