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Smoked Paprika Chicken with Creamed Spinach

Smoked Paprika Chicken with Creamed Spinach is a delightful dish that combines juicy chicken infused with smoky paprika and velvety creamed spinach. Perfect for busy weeknights or special occasions, this recipe promises a flavor-packed experience that will impress your family and friends. With its vibrant colors and comforting aromas, it’s sure to become a favorite on your dinner table.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons smoked paprika
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 4 garlic cloves, minced
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Coat the chicken breasts in olive oil and season generously with smoked paprika, salt, and pepper.
  3. In an oven-safe skillet over medium-high heat, sear the chicken for 4-5 minutes on each side until golden brown.
  4. In another pan, melt butter over medium heat, sauté minced garlic until fragrant, add spinach until wilted, then stir in heavy cream and Parmesan until creamy.
  5. Pour the creamed spinach over the seared chicken in the skillet. Transfer to the oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Let rest briefly before serving, drizzling any remaining sauce over the chicken.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with creamed spinach (approx. 250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 43g
  • Cholesterol: 140mg

Keywords: For enhanced flavor, marinate the chicken in smoked paprika for at least 30 minutes before cooking. You can substitute half-and-half for a lighter creamed spinach or add sun-dried tomatoes for extra depth of flavor.