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Slow Cooker Creamy Chicken Gnocchi Soup

Slow Cooker Creamy Chicken Gnocchi Soup is a comforting dish that brings warmth and satisfaction to chilly days. This hearty one-pot meal features tender chicken, pillowy gnocchi, and vibrant vegetables simmered in a rich, creamy broth. Perfect for family gatherings or cozy nights in, this easy-to-make soup is sure to become a favorite at your table.

  • Total Time: 6 hours 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 1 medium onion, diced
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 16 oz fresh or frozen gnocchi
  • 2 cups spinach or kale

Instructions

  1. Prepare your ingredients by dicing the onions, carrots, and celery. Mince the garlic.
  2. In a slow cooker, combine the chopped veggies and chicken breasts. Pour in the chicken broth.
  3. Add oregano, thyme, salt, and pepper to taste.
  4. Cover and cook on low for 6 hours or high for 4 hours.
  5. Once cooked, shred the chicken using two forks and return it to the pot with cream cheese.
  6. Stir in gnocchi and greens; cook on high for an additional 30 minutes until gnocchi are tender.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: - Sautéing onions and garlic before adding them to the slow cooker enhances flavor. - Feel free to replace chicken with turkey or tofu for variation. - Adjust seasonings based on personal preference.