Irresistible Sausage Stuffing Bites with Cranberry Sauce

Recipe By:
Laura Lopez
Updated:

Sausage Stuffing Bites with Cranberry Sauce – a culinary delight that combines savory and sweet in every bite. Imagine crispy bites bursting with flavorful sausage, enveloped in buttery stuffing, and paired with tangy cranberry sauce. chewy matcha cookies It’s like a holiday feast in your mouth!

Picture this: it’s Thanksgiving, the aroma of roasted turkey fills the air, and you sneak into the kitchen for a little pre-dinner snacking. The moment you pop one of these Sausage Stuffing Bites into your mouth, it feels like you’ve just found the Holy Grail of appetizers. Trust me; these little morsels are destined to steal the show at your next gathering.

Why You'll Love This Recipe

  • These Sausage Stuffing Bites are incredibly easy to prepare, making them perfect for any cook.
  • Their flavor profile is a delightful dance of savory sausage and tart cranberry.
  • Visually, they are golden brown little nuggets that demand attention on any platter.
  • Plus, they’re versatile enough to serve as an appetizer or even a side dish!

Ingredients for Sausage Stuffing Bites with Cranberry Sauce

Here’s what you’ll need to make this delicious dish:

  • Italian Sausage: Use either mild or spicy Italian sausage based on your heat preference; both work wonders.
  • Stuffing Mix: A classic herb stuffing mix will add that comforting flavor we all love; feel free to experiment with flavored mixes.
  • Cranberry Sauce: Homemade or store-bought, this adds a sweet-tart contrast that beautifully complements the savory bites.
  • Eggs: Two large eggs will help bind everything together—think of them as the glue holding your stuffing bites together.
  • Chicken Broth: Use low-sodium chicken broth to moisten your stuffing mix without overwhelming it with salt.
  • Fresh Sage: Chopped fresh sage provides an aromatic touch that enhances the overall flavor profile—like a hug from Grandma!

Recipe preparation

How to Make Sausage Stuffing Bites with Cranberry Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This is crucial for achieving that golden brown crispiness we’re after. Also, prepare a baking sheet by lining it with parchment paper—trust me; cleanup will be easier later!

Step 2: Cook the Sausage

In a skillet over medium heat, crumble and cook the Italian sausage until browned—about 7-10 minutes. You want those glorious bits of sausage rendered down and oh-so-delicious.

Step 3: Mix It All Together

In a large bowl, combine cooked sausage, stuffing mix, chopped fresh sage, eggs, and chicken broth. Stir until well combined—it should look like something you’d want to dive into face-first!

Step 4: Shape Your Bites

Using your hands (yes, it’s messy but fun!), form small balls about the size of golf balls. Place them on the prepared baking sheet—you might want to leave some space between them so they can spread their deliciousness.

Step 5: Bake Until Golden

Pop those beauties into your preheated oven for about 25-30 minutes or until they are golden brown and crispy on the outside. Your kitchen will smell like heaven!

Step 6: Serve with Cranberry Sauce

Once baked, remove from the oven and let cool slightly before serving. Drizzle or serve alongside cranberry sauce for dipping—it’s a match made in flavor heaven!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these little bites of joy at your next gathering!

You Must Know

  • These delightful sausage stuffing bites with cranberry sauce offer a flavorful twist on classic comfort food.
  • Perfect for parties or cozy family dinners, they’re easy to make and guaranteed to impress.
  • The combination of savory sausage and sweet cranberry is simply irresistible!

Perfecting the Cooking Process

Start by preheating your oven while you brown the sausage in a skillet. Once the sausage is cooked, mix it with stuffing ingredients. Assemble the bites on a baking sheet and bake until golden brown for a delicious finish.

Add Your Touch

Feel free to swap regular sausage for turkey or vegetarian options. Add some sautéed veggies like bell peppers or mushrooms for extra flavor. pumpkin spice rolls Experiment with different herbs and spices to create your unique twist on these tasty bites.

Storing & Reheating

Store leftover sausage stuffing bites in an airtight container in the fridge for up to three days. To reheat, simply pop them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes until warmed through.

Chef's Helpful Tips

  • Always brown your sausage well for maximum flavor; it makes all the difference!
  • Don’t overfill your bites; they need room to puff up.
  • Let them cool before storing to avoid sogginess.

Sometimes, I serve these bites at gatherings, and they disappear faster than my cat when the vacuum cleaner comes out! Everyone raves about them, making me feel like a culinary rockstar!

FAQs:

What are Sausage Stuffing Bites with Cranberry Sauce?

Sausage Stuffing Bites with Cranberry Sauce are bite-sized appetizers that combine savory sausage and flavorful stuffing, perfect for any gathering. These delightful morsels are typically baked until golden and served with a tangy cranberry sauce that enhances their rich taste. They are a crowd-pleaser at holiday parties or family gatherings and can be made ahead of time for convenience.

How do I make the best Sausage Stuffing Bites?

To create the best Sausage Stuffing Bites, choose high-quality sausage and fresh herbs to elevate the flavor. Incorporate breadcrumbs and sautéed vegetables to add texture to the stuffing. Baking them at the right temperature ensures they become crispy on the outside while remaining soft inside. Serve with homemade cranberry sauce for a delicious contrast that guests will love.

Can I prepare Sausage Stuffing Bites in advance?

Yes, you can prepare Sausage Stuffing Bites in advance. Simply follow the recipe up until the baking step, then cover and refrigerate them for up to 24 hours before serving. When you’re ready, bake them straight from the fridge, adding a few extra minutes to ensure they heat through properly. This makes planning your party much easier without sacrificing flavor.

What pairs well with Sausage Stuffing Bites and Cranberry Sauce?

Sausage Stuffing Bites pair wonderfully with various side dishes and beverages. Consider serving them alongside roasted vegetables or a fresh salad for balance. For drinks, enjoy them with a light white wine or sparkling cider to complement the savory flavors of the bites and the sweetness of the cranberry sauce.

Conclusion for Sausage Stuffing Bites with Cranberry Sauce:

In summary, Sausage Stuffing Bites with Cranberry Sauce offer an exquisite combination of savory and sweet flavors that delight any palate. Their ease of preparation makes them an excellent choice for entertaining guests during festive occasions. By selecting quality ingredients and following simple steps, you can create these mouthwatering appetizers that will leave everyone asking for more. Enjoy these bites as a staple at your next gathering!

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Sausage Stuffing Bites with Cranberry Sauce

Savor the festive spirit with these irresistible Sausage Stuffing Bites with Cranberry Sauce. Perfectly crispy on the outside and bursting with savory sausage and herbed stuffing, each bite is a delightful explosion of flavor. Paired with tangy cranberry sauce, these appetizers are sure to be the star of your next holiday gathering. Easy to prepare and utterly delicious, they make for a fantastic addition to any festive table.

  • Total Time: 45 minutes
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 2 cups stuffing mix
  • 1 cup cranberry sauce (homemade or store-bought)
  • 2 large eggs
  • ½ cup low-sodium chicken broth
  • 2 tbsp chopped fresh sage

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, crumble and cook the Italian sausage until browned (7-10 minutes).
  3. In a large bowl, combine cooked sausage, stuffing mix, chopped sage, eggs, and chicken broth; mix until well combined.
  4. Form small balls (golf ball-sized) from the mixture and place them on the prepared baking sheet.
  5. Bake for 25-30 minutes or until golden brown and crispy.
  6. Serve warm with cranberry sauce for dipping.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: - For extra flavor, consider adding sautéed vegetables like bell peppers or mushrooms. - Substitute regular sausage with turkey or vegetarian options for dietary preferences. - These bites can be made ahead of time; just refrigerate before baking.

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