Irresistible Pumpkin Spice Empanadas Recipe for Fall Bliss

Imagine biting into a warm, flaky pastry filled with the sweet and spicy aroma of pumpkin spice. These Pumpkin Spice Empanadas are not just a treat; they are an experience that wraps you in a cozy embrace, perfect for autumn gatherings or those late-night dessert cravings. pumpkin spice rolls for a treat Each bite bursts with flavors reminiscent of your favorite pumpkin pie, sending you on a delightful flavor adventure.

Now, let’s take a moment to reminisce about family gatherings where the air is thick with laughter, and everyone is trying to snag the last empanada before someone else gets to it. These delicious little pockets of joy are ideal for cozy evenings by the fireplace or festive holiday parties when you want to impress guests without spending all day in the kitchen. Get ready to whip up something truly scrumptious!

Ingredients for Pumpkin Spice Empanadas

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the flaky dough; make sure it’s fresh and sifted.
• Butter: Use unsalted butter for the best flavor; it helps create that perfect flaky texture.
• Canned Pumpkin Puree: Get 100% pure pumpkin puree for an authentic taste; avoid pumpkin pie filling.
• Pumpkin Spice Blend: A mix of cinnamon, nutmeg, and ginger brings warmth and depth to the filling.
• Brown Sugar: Adds sweetness and richness that complements the spices beautifully.

For the Egg Wash:

• Egg: One egg mixed with water will give your empanadas that beautiful golden color when baked.

How to Make Pumpkin Spice Empanadas

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water gradually until dough forms. Wrap in plastic wrap and refrigerate for at least one hour.

Step 2: Make the Filling

In another bowl, mix canned pumpkin puree, pumpkin spice blend, brown sugar, and a pinch of salt until well combined. Taste it – if you start dreaming about autumn leaves and cozy sweaters, you’ve nailed it!

Step 3: Roll Out the Dough

On a floured surface, roll out your chilled dough into about an eighth-inch thick sheet. Use a round cutter (or any round object) to cut out circles—about four inches in diameter works best.

Step 4: Assemble Empanadas

Place about one tablespoon of filling on one half of each dough circle. Fold over to create a half-moon shape and press edges together firmly with a fork to seal them.

Step 5: Brush with Egg Wash

Preheat your oven to 375°F (190°C). Place empanadas on baking sheets lined with parchment paper. Brush tops with beaten egg wash for that shiny finish!

Step 6: Bake and Enjoy

Bake in preheated oven for about 25-30 minutes until golden brown. Let cool slightly before serving – if you can resist long enough! Transfer to plates and enjoy with friends or keep them all to yourself (no judgment here).

With these steps in hand, you’re ready to impress everyone at your next gathering or simply treat yourself because you deserve it! Happy baking!

Perfecting the Cooking Process

Start by making the dough first, allowing it to chill while preparing the filling. This way, you ensure a perfectly flaky crust. Once your filling is ready, roll out the dough, fill, and seal those empanadas like a pro.

Add Your Touch

Feel free to swap out pumpkin for sweet potato or butternut squash if you’re feeling adventurous. Add some chopped pecans for crunch or sprinkle in extra spices like ginger or nutmeg to make it uniquely yours!

Storing & Reheating

Store your empanadas in an airtight container in the fridge for up to three days. When reheating, pop them in the oven at 350°F for about 10-15 minutes, ensuring they maintain their crispiness.

Nothing beats the moment I served these pumpkin spice empanadas at my friend’s Halloween party. The joy on everyone’s faces as they took their first bite was priceless, and I knew I had created something special!

FAQs :

What are Pumpkin Spice Empanadas?

Pumpkin Spice Empanadas are delicious pastry pockets filled with a sweet pumpkin mixture seasoned with traditional autumn spices. These empanadas combine flaky dough with a creamy filling, typically made from pureed pumpkin, cinnamon, nutmeg, and brown sugar. pumpkin pie bars for dessert They’re perfect for fall gatherings or as a delightful dessert any time of year. delicious cookie cake pairing You can bake or fry them, making them versatile for different preferences.

How do I make the dough for Pumpkin Spice Empanadas?

To make the dough for Pumpkin Spice Empanadas, you will need flour, butter, salt, and water. Start by mixing the flour and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice-cold water until the dough comes together. Wrap it in plastic and refrigerate for at least 30 minutes. This chilling step ensures a tender crust that perfectly complements the sweet filling.

Can I use other fillings for empanadas?

Absolutely! While this recipe focuses on Pumpkin Spice Empanadas, you can experiment with various fillings to suit your taste. Popular options include apple pie filling, chocolate ganache, or savory choices like cheese and spinach. dairy-free dessert option Feel free to customize your empanadas based on seasonal ingredients or personal preferences to create unique flavors.

How long can I store Pumpkin Spice Empanadas?

You can store Pumpkin Spice Empanadas in an airtight container at room temperature for up to two days. If you want them to last longer, consider refrigerating them for up to a week or freezing them for up to three months. When ready to enjoy, reheat in the oven or air fryer to restore their crispy texture without compromising flavor.

Conclusion for Pumpkin Spice Empanadas :

In summary, Pumpkin Spice Empanadas offer a delightful twist on traditional pastries. With their sweet and spiced filling encased in flaky dough, they become a perfect treat for any occasion. Whether served at holiday gatherings or enjoyed as an everyday snack, these empanadas are sure to please everyone. Try making them today and indulge in their warm flavors that celebrate the essence of fall