Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies are the ultimate fall treat, blending the cozy flavors of spiced pumpkin with rich chocolate chips. These soft, chewy cookies are perfect for sharing or enjoying solo as you unwind with a good book. With minimal ingredients and simple steps, you can whip up a batch that fills your home with a delightful aroma. Whether you’re celebrating Halloween, Thanksgiving, or just savoring a sweet moment, these cookies will warm your heart and satisfy your cravings.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup chocolate chips (semi-sweet or dark)
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 large egg
  • 1/4 cup softened butter

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add the egg and pumpkin puree; mix well.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
  5. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
  6. Bake for 12-15 minutes until edges are golden but centers remain soft.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 75mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added flavor variations, feel free to substitute chocolate chips with white chocolate or butterscotch chips. Consider adding chopped nuts like walnuts for extra crunch. Store cookies in an airtight container for up to one week.