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Pecan Pie Bars

Pecan Pie Bars offer a delectable twist on the classic dessert, featuring a buttery shortbread crust crowned with a rich, gooey filling filled with caramelized pecans. These bars deliver an irresistible blend of sweet and nutty flavors, making them ideal for holidays or casual gatherings. Easy to make and incredibly satisfying, they are sure to become a favorite treat that keeps everyone coming back for more.

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 3 large eggs
  • 1 cup chopped pecans
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a bowl, mix flour and granulated sugar; cut in softened butter until crumbly. Press into the prepared baking dish.
  3. Bake for 15 minutes until lightly golden.
  4. In another bowl, whisk together brown sugar and eggs. Stir in chopped pecans and vanilla extract.
  5. Pour mixture over the baked crust and bake for an additional 25-30 minutes until set and bubbly.
  6. Let cool completely before slicing into squares.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 14g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: For added flavor, sprinkle a pinch of salt or cinnamon into the pecan mixture. Substitute walnuts or chocolate chips for a fun twist.