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Peanut Butter Cake

Peanut Butter Cake is a delectable dessert that perfectly balances the rich, nutty flavor of peanut butter with a moist, tender cake. This easy-to-make treat is ideal for any occasion, from casual weeknight dinners to festive gatherings. With its comforting aroma and delightful taste, each slice promises an indulgent experience that will satisfy your sweet cravings. Top it off with creamy frosting or enjoy it plain; either way, this Peanut Butter Cake is sure to impress family and friends alike!

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • 2 ripe bananas, mashed
  • ½ cup unsweetened peanut butter
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a large bowl, whisk together flour, sugar, and baking powder.
  3. In another bowl, mix mashed bananas with peanut butter and eggs until smooth.
  4. Gradually combine the wet mixture with the dry ingredients until just mixed; avoid overmixing.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 70mg

Keywords: For added richness, fold in chocolate chips or nuts before baking. Serve with vanilla ice cream or fresh berries for a delightful contrast.