Irresistible Parmesan Roasted Brussels Sprouts with Bacon

The aroma wafting through your kitchen as you roast those golden-brown Brussels sprouts, mingling with the smoky scent of crispy bacon, is enough to make anyone weak in the knees. Imagine the delightful crunch when you bite into a perfectly caramelized sprout, followed by the savory satisfaction of bacon and a sprinkle of Parmesan cheese. It’s like a party in your mouth, and everyone’s invited.

Every time I prepare Parmesan Roasted Brussels Sprouts with Bacon, I can’t help but reminisce about family dinners filled with laughter and lively conversations. This dish quickly became my go-to for impressing guests or simply indulging on a cozy night in. Whether it’s Thanksgiving or a casual weeknight dinner, this recipe promises an explosion of flavor that will have you eagerly awaiting seconds (or thirds).

Ingredients for Parmesan Roasted Brussels Sprouts with Bacon

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Aim for fresh, firm sprouts; they should be bright green without any yellow leaves.
• Bacon: Use thick-cut bacon for extra crispiness and flavor; feel free to experiment with different varieties.
• Parmesan Cheese: Freshly grated Parmesan adds a nutty richness; avoid pre-grated cheese for the best texture.
• Olive Oil: Choose high-quality extra virgin olive oil to enhance the flavors in this dish while ensuring proper roasting.
• Garlic Powder: A sprinkle of garlic powder elevates the dish with aromatic goodness without overwhelming the natural flavors.
• Salt and Pepper: Essential seasonings that help bring out the vibrant tastes of all ingredients; adjust according to your preference.

How to Make Parmesan Roasted Brussels Sprouts with Bacon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is crucial for achieving that coveted crispy texture on the Brussels sprouts while keeping everything tender inside.

Step 2: Prepare Your Ingredients

Trim and halve each Brussels sprout lengthwise. Place them in a large mixing bowl along with chopped bacon pieces. Drizzle olive oil over the mixture and sprinkle garlic powder, salt, and pepper.

Step 3: Toss It All Together

Using your hands (the best kitchen tools!), toss everything together until each sprout is coated in oil and seasoning. You want every little piece to bask in that glorious flavor.

Step 4: Spread on a Baking Sheet

Transfer the Brussels sprouts onto a baking sheet lined with parchment paper. Make sure they are spread out evenly; overcrowding can lead to steaming instead of roasting.

Step 5: Roast Until Perfect

Roast in the preheated oven for about 20-25 minutes or until they are golden brown and crispy around the edges. Give them a gentle toss halfway through cooking to ensure even browning.

Step 6: Add Parmesan

In the last few minutes of roasting, sprinkle freshly grated Parmesan cheese over the sprouts. Let it melt into gooey perfection before taking them out of the oven.

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Perfecting the Cooking Process

To achieve perfectly roasted Brussels sprouts, start by preheating your oven. While it heats, trim and halve the sprouts. Toss them with olive oil, salt, pepper, and diced bacon. Spread evenly on a baking sheet and roast until crispy and golden.

Add Your Touch

Feel free to customize this recipe! Swap out the bacon for turkey bacon or add garlic for an extra punch of flavor. You can also experiment with different cheeses like feta or even a sprinkle of balsamic glaze before serving.

Storing & Reheating

Store leftover Parmesan Roasted Brussels Sprouts in an airtight container in the fridge for up to three days. To reheat, simply place them in a hot oven for about 10 minutes to regain their crispiness.

FAQs:

What ingredients are needed for Parmesan Roasted Brussels Sprouts with Bacon?

To prepare Parmesan Roasted Brussels Sprouts with Bacon, you will need fresh Brussels sprouts, crispy bacon, grated Parmesan cheese, olive oil, garlic powder, and pepper. Start by washing and halving the Brussels sprouts. The combination of crispy bacon and savory Parmesan creates a delightful flavor that enhances the natural taste of the sprouts. These ingredients come together to make a delicious side dish that pairs well with many main courses.

How do you roast Brussels sprouts to get them crispy?

To achieve crispy Brussels sprouts when making Parmesan Roasted Brussels Sprouts with Bacon, preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts in olive oil and seasonings. Spread them out in a single layer on a baking sheet to ensure even roasting. Bake for about 20-25 minutes, flipping halfway through. The key is to allow enough space between the sprouts so they can roast rather than steam, resulting in a perfect crispy texture.

Can I make this recipe ahead of time?

Yes, you can prepare Parmesan Roasted Brussels Sprouts with Bacon ahead of time. You can wash and trim the Brussels sprouts a day in advance and store them in an airtight container in the refrigerator. However, it’s best to roast them just before serving for optimal freshness and crispiness. If you want to reheat leftovers, consider using an oven or air fryer instead of a microwave to maintain their texture.

What can I serve with Parmesan Roasted Brussels Sprouts with Bacon?

Parmesan Roasted Brussels Sprouts with Bacon makes an excellent side dish for various main courses. They pair beautifully with roasted chicken, grilled steak, or baked salmon. For a vegetarian option, serve them alongside quinoa or a hearty grain salad. This versatile dish complements both casual and formal meals, adding a touch of elegance and flavor to your dining experience.

Conclusion for Parmesan Roasted Brussels Sprouts with Bacon:

Parmesan Roasted Brussels Sprouts with Bacon is a flavorful side dish that combines the earthy taste of Brussels sprouts with crispy bacon and rich Parmesan cheese. By following simple steps like proper seasoning and roasting techniques, you can create a delightful addition to any meal. Whether enjoyed at family dinners or holiday gatherings, this dish is sure to impress your guests and become a favorite in your kitchen

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