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No-Bake Cinnamon Toast Crunch Pie

No-Bake Cinnamon Toast Crunch Pie is a delightful twist on your favorite childhood cereal, transforming it into a creamy, crunchy dessert. This easy-to-make pie features a buttery Cinnamon Toast Crunch crust filled with a rich cream cheese mixture and topped with whipped cream and more cereal for that extra crunch. Perfect for summer gatherings or cozy family celebrations, this nostalgic treat will have everyone coming back for seconds!

  • Total Time: 24 minute
  • Yield: Serves 8

Ingredients

Scale
  • 3 cups Cinnamon Toast Crunch cereal
  • 6 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped topping

Instructions

  1. Crush the Cinnamon Toast Crunch into fine crumbs and mix with melted butter. Press firmly into the bottom and sides of a pie dish to form the crust.
  2. In a separate bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully combined.
  3. Fold in whipped topping until light and airy.
  4. Spread the filling evenly over the crust. Top with additional crushed Cinnamon Toast Crunch.
  5. Refrigerate for at least 4 hours or overnight before serving.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 330
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added richness, substitute mascarpone cheese for cream cheese. Enhance flavor by adding chocolate chips or fresh fruit on top. Store leftovers in an airtight container in the refrigerator for up to five days.