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Mushroom Pasta for Mushroom Lovers

Mushroom Pasta for Mushroom Lovers is a rich, creamy dish that showcases the earthy flavors of fresh mushrooms combined with perfectly cooked pasta. This delightful recipe comes together in under 30 minutes, making it an ideal option for weeknight dinners or impressing guests at gatherings. Featuring sautéed cremini and shiitake mushrooms, garlic, and a luscious cream sauce, every bite is a comforting experience that will satisfy any mushroom enthusiast.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fettuccine or spaghetti
  • 2 cups fresh cremini and shiitake mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup pasta water before draining.
  2. In a large skillet over medium heat, heat the olive oil and sauté the sliced mushrooms until golden brown (about 5-7 minutes).
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Pour in the heavy cream and simmer gently. Stir in the Parmesan cheese until melted; if the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
  5. Combine the drained pasta with the sauce in the skillet, tossing gently to coat.
  6. Season with salt, pepper, and garnish with chopped parsley before serving.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 200g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 85mg

Keywords: - For added flavor complexity, experiment with different mushroom varieties like portobello or oyster. - To make it vegetarian-friendly, use vegetable broth if needed. - Add red pepper flakes for spice or spinach for extra nutrients.