Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lviv Syrnyk with Poppy Seeds

Savor the rich, creamy goodness of Lviv Syrnyk with Poppy Seeds, a traditional Ukrainian cheesecake that combines velvety cheese with the delightful crunch of poppy seeds. This easy-to-make dessert offers a nostalgic taste of Ukraine, perfect for any occasion, whether you’re celebrating or simply indulging yourself. Serve it warm or chilled, topped with a sprinkle of powdered sugar, and let each bite transport you to a charming kitchen bustling with warmth and laughter.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 2 cups ricotta cheese
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 1/2 cup poppy seeds
  • 3 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 2 tbsp powdered sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a large bowl, mix the ricotta cheese and sour cream until smooth using an electric mixer. Gradually add granulated sugar and blend until fully combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. Gently fold in the poppy seeds until evenly distributed throughout the mixture.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 35-40 minutes until lightly golden and set in the center. Allow cooling before transferring to a plate.
  7. Dust with powdered sugar before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Ukrainian

Nutrition

  • Serving Size: 1 serving
  • Calories: 293
  • Sugar: 12g
  • Sodium: 140mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 83mg

Keywords: For added flavor, consider incorporating lemon zest or swapping some ricotta for cream cheese for extra creaminess. Store leftovers in an airtight container in the refrigerator for up to three days or freeze individual slices wrapped tightly for longer storage.