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Leek Tart

Leek Tart is a savory delight that combines the buttery flakiness of puff pastry with tender, caramelized leeks and a creamy filling. This elegant dish makes an eye-catching centerpiece for any gathering, perfect for brunch, lunch, or dinner. Easy to prepare and rich in flavor, this tart will impress your guests and elevate your culinary repertoire.

  • Total Time: 55 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 large leeks, trimmed and sliced
  • 1 sheet (250g) puff pastry
  • 1 cup heavy cream
  • 3 large eggs
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to fit a tart pan, pressing firmly into the edges.
  2. Sauté sliced leeks in butter over medium heat for about 10 minutes until soft and caramelized. Allow to cool slightly.
  3. In a bowl, whisk together heavy cream, eggs, salt, and pepper until smooth.
  4. Spread sautéed leeks evenly over the pastry crust and pour the cream mixture on top.
  5. Bake for 30-35 minutes until golden brown and set in the center.
  6. Let cool slightly before slicing; serve warm or at room temperature.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 292
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 133mg

Keywords: Incorporate fresh herbs like thyme or dill into the filling for added flavor. Experiment by adding cheeses such as goat cheese or Gruyère for a richer taste. Chill your puff pastry before use for an ultra-flaky crust.