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Guacamole

Guacamole is the ultimate crowd-pleaser, combining creamy avocados with zesty lime juice and fresh herbs for a vibrant dip that elevates any gathering.

  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 ripe avocados
  • 2 tbsp fresh lime juice
  • ¼ cup fresh cilantro, chopped
  • 1–2 cloves garlic, minced
  • ½ tsp salt (adjust to taste)
  • 1 medium tomato, diced (optional)

Instructions

  1. Cut avocados in half, remove the pit, and scoop flesh into a mixing bowl.
  2. Mash the avocados with a fork or potato masher to your desired consistency.
  3. Mix in lime juice, garlic, and cilantro until well combined.
  4. Season with salt to taste; add diced tomato if using.
  5. Taste and adjust seasoning if necessary.
  6. Serve immediately with tortilla chips or as a topping for tacos.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added spice, include diced jalapeños or a dash of cayenne pepper. Store leftovers in an airtight container with plastic wrap pressed directly onto the surface to minimize browning.