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Creamy Baked Brussel Sprouts

Creamy Baked Brussel Sprouts are a delectable side dish that elevates any meal with their rich flavors and comforting texture.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse the Brussels sprouts, trim the ends, and cut them in half.
  3. Toss the sprouts in olive oil, garlic powder, salt, and pepper until well coated.
  4. Spread the sprouts on a lined baking sheet and roast for 20-25 minutes until golden brown.
  5. In a saucepan over low heat, combine heavy cream and Parmesan cheese, stirring until smooth.
  6. Pour the creamy sauce over the roasted sprouts in a baking dish, mix gently, and return to the oven for an additional 5 minutes.
  7. Serve warm and drizzle with any remaining sauce.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: For a lighter version, substitute Greek yogurt for heavy cream or add crispy bacon bits for extra flavor. Ensure even roasting by cutting sprouts uniformly. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C).