Cranberry Pecan Sweet Potato Casserole is like a warm hug on a chilly evening, bursting with sweet and savory flavors that dance on your palate. Imagine rich, creamy sweet potatoes mingling with tart cranberries and crunchy pecans while wafting delightful aromas through your kitchen. savory stuffed mushrooms This dish isn’t just food; it’s a celebration of warmth, comfort, and those cozy family gatherings that we all look forward to.
Now, picture this: you’re at your grandma’s house for Thanksgiving, surrounded by the laughter of family and the clatter of plates. The moment she pulls this casserole from the oven, you know it’s going to be a hit. Each bite evokes memories of love, laughter, and maybe a little too much pie. Perfect for holidays or any gathering where joy is served alongside good food, this casserole will have everyone asking for seconds!
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy holiday cooks looking to impress without stress.
- A balance of sweet and tangy flavors creates a delightful explosion in every bite.
- With its stunning presentation, this casserole will steal the spotlight on any table setting.
- Versatile enough to accompany turkey or stand alone as a vegetarian delight on any occasion.
Ingredients for Cranberry Pecan Sweet Potato Casserole
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: About 4 medium-sized sweet potatoes will yield the best creamy texture when mashed.
- Fresh Cranberries: Opt for fresh cranberries to bring a tart punch that perfectly complements the sweetness of the potatoes.
- Pecans: Use chopped pecans for an added crunch; they also provide healthy fats and a nutty flavor.
- Butter: Unsalted butter adds richness; you can substitute with coconut oil if you want a dairy-free version.
- Brown Sugar: Light brown sugar enhances the sweetness; feel free to adjust based on your preference.
- Cinnamon: A dash of cinnamon gives warmth and depth to the flavor profile—essential for any fall-inspired dish.
- Vanilla Extract: Pure vanilla extract elevates the sweetness and rounds out the flavors beautifully.
How to Make Cranberry Pecan Sweet Potato Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). It’s time to get things heating up while you prepare your casserole.
Step 2: Prepare Sweet Potatoes
Peel and chop sweet potatoes into cubes. Boil them in salted water for about 15-20 minutes until tender. Drain and mash until smooth.
Step 3: Mix Ingredients
In a mixing bowl, combine mashed sweet potatoes with melted butter, brown sugar, vanilla extract, cinnamon, and a pinch of salt. Stir until well mixed.
Step 4: Fold in Cranberries and Pecans
Gently fold in fresh cranberries and chopped pecans into the sweet potato mixture. You want every bite packed with flavor!
Step 5: Transfer to Baking Dish
Spoon the mixture into a greased baking dish. Spread it evenly so each scoop has an equal chance of being delicious.
Step 6: Bake Until Golden
Bake in your preheated oven for about 25-30 minutes or until golden brown on top. The smell will be heavenly—try not to eat it before serving!
Transfer to plates and serve warm alongside your favorite holiday dishes or enjoy it as a comforting meal anytime!
You Must Know
- This delightful cranberry pecan sweet potato casserole is not just a side dish; it’s a celebration on your plate.
- The blend of sweet potatoes, tart cranberries, and crunchy pecans creates a symphony of flavors that will have everyone asking for seconds.
Perfecting the Cooking Process
Start by roasting your sweet potatoes until they are perfectly tender. While they cool, toast the pecans in a skillet to enhance their flavor. Mix everything together with cranberries and bake to create a warm, comforting dish.
Add Your Touch
Feel free to swap out pecans for walnuts if you prefer a different nutty flavor. You can also add spices like cinnamon or nutmeg for an extra kick or use maple syrup instead of brown sugar for sweetness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or pop it in the microwave for a quick fix.
Chef's Helpful Tips
- To achieve the perfect texture, ensure sweet potatoes are fully cooked before mixing.
- Keep an eye on nuts while toasting; they can burn quickly.
- Don’t skimp on the cranberries; their tartness balances the sweetness beautifully.
Sharing this casserole at potlucks always brings smiles and compliments from friends. One Thanksgiving, my aunt declared it “the best thing since sliced bread,” which I think is a solid compliment!
FAQs:
What ingredients are needed for Cranberry Pecan Sweet Potato Casserole?
To make a delicious Cranberry Pecan Sweet Potato Casserole, gather the following ingredients: sweet potatoes, fresh or dried cranberries, pecans, brown sugar, butter, vanilla extract, and spices like cinnamon and nutmeg. delicious pumpkin spice rolls Additionally, you will need eggs to bind the mixture and milk for creaminess. pumpkin pie bars for dessert Each ingredient plays a crucial role in creating a dish that is both sweet and savory. Ensure that your sweet potatoes are fresh for the best flavor.
How do I prepare the sweet potatoes for the casserole?
Start by peeling and cutting the sweet potatoes into small cubes. Boil them in salted water until they are tender but not mushy. This usually takes around 15 to 20 minutes. Once cooked, drain them well and mash them in a bowl. refreshing detox water Mix in brown sugar, butter, eggs, milk, and spices to create a smooth texture. This preparation enhances the flavor of your Cranberry Pecan Sweet Potato Casserole.
Can I make Cranberry Pecan Sweet Potato Casserole ahead of time?
Yes, you can prepare this casserole ahead of time. Make it up to a day before serving by assembling all the ingredients in your baking dish without baking it yet. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to serve, simply remove it from the fridge and bake as directed. This makes it convenient for holiday gatherings or busy weeknights.
What variations can I try with this recipe?
You can customize your Cranberry Pecan Sweet Potato Casserole by adding different nuts like walnuts or almonds for extra crunch. Consider incorporating orange zest or maple syrup for additional flavor depth. For a healthier twist, use coconut milk instead of regular milk or substitute some brown sugar with honey. These variations can enhance the dish while keeping its essence intact.
Conclusion for Cranberry Pecan Sweet Potato Casserole:
Cranberry Pecan Sweet Potato Casserole is a delightful dish that brings together sweet flavors and crunchy textures. By following simple steps to prepare your ingredients and baking them to perfection, you create a side dish that complements any meal. The ability to make this casserole ahead of time adds convenience for busy cooks. With various variations available, you can personalize this recipe to suit your taste preferences while enjoying its wholesome goodness at any gathering or celebration.
Cranberry Pecan Sweet Potato Casserole
Cranberry Pecan Sweet Potato Casserole is a delightful blend of creamy sweet potatoes, tangy cranberries, and crunchy pecans. This dish is perfect for cozy family gatherings or holiday feasts, bringing warmth and flavor to your table. Easy to prepare and visually stunning, it’s sure to impress your guests and leave them asking for seconds.
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 4 medium sweet potatoes (about 2 lbs)
- 1 cup fresh cranberries
- 1 cup chopped pecans
- 1/2 cup unsalted butter (melted)
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and cube sweet potatoes; boil in salted water for 15-20 minutes until tender. Drain and mash until smooth.
- In a mixing bowl, combine mashed sweet potatoes with melted butter, brown sugar, vanilla extract, cinnamon, and salt; stir until well mixed.
- Gently fold in cranberries and chopped pecans.
- Spoon the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 12g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flavor, toast the pecans in a skillet before mixing. - Substitute walnuts for pecans if desired. - To make it dairy-free, use coconut oil instead of butter.







