Irresistible Chicken Tortilla Soup Recipe for Comforting Flavor

Recipe By:
Laura Lopez
Updated:

There’s a magical moment when you take that first spoonful of Chicken Tortilla Soup, and it feels like a warm hug from the inside. The delightful combination of spices dances on your taste buds while tender chicken mingles with vibrant veggies, and crispy tortilla strips add a satisfying crunch. You can already imagine the comforting aromas wafting through your kitchen, setting the perfect backdrop for a cozy evening in or a lively gathering with friends.

Now, let me share a little secret: this recipe isn’t just about satisfying your hunger; it’s filled with memories. Picture this: a chilly Sunday afternoon, my family gathered around the table, laughter echoing off the walls as we slurped down steaming bowls of tortilla soup. refreshing frozen immunity cubes Each bite carried a sense of tradition and warmth that made us all feel right at home. cool watermelon slushie Whether you’re hosting Taco Tuesday or just want to spice up your weeknight dinners, this Chicken Tortilla Soup Recipe will become your ultimate go-to dish!

Why You'll Love This Recipe

  • This Chicken Tortilla Soup is easy to prepare, making it perfect for busy weeknights.
  • The rich flavor profile bursts with spices that will make your taste buds sing.
  • Its vibrant colors and presentation are sure to impress anyone at your dinner table.
  • Ideal for meal prep; you can customize toppings to suit every palate.

Ingredients for Chicken Tortilla Soup Recipe

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on how many soup lovers you’re feeding.
  • Fresh Garlic: Grab firm garlic cloves for that robust flavor—who doesn’t love the aroma of garlic sizzling?
  • Onion: A medium onion adds sweetness and depth. Dice it finely to ensure it cooks evenly.
  • Bell Peppers: Use a mix of red and green peppers for color and sweetness; they brighten up the soup beautifully.

For the Broth:

  • Chicken Broth: Go for low-sodium broth so you can control the saltiness while keeping flavors rich and comforting.
  • Diced Tomatoes: Canned tomatoes add acidity and texture; they’re a must-have in any good tortilla sou

For Seasoning:

  • Cumin: This earthy spice is key—just a teaspoon or two makes all the difference in flavor!
  • Paprika: Use smoked paprika if you want an extra layer of smokiness in your soup.

For Toppings:

  • Crispy Tortilla Strips: Either store-bought or homemade—these provide that essential crunch we all crave.
  • Cheddar Cheese: Shredded cheese adds creaminess; sprinkle generously over each bowl

Recipe preparation

How to Make Chicken Tortilla Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing your onion and bell peppers into small pieces. Mince the garlic while you’re at it—the more aromatic, the better!

Step 2: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in your diced onions, bell peppers, and minced garlic. Sauté until they’re soft and fragrant—about five minutes.

Step 3: Cook the Chicken

Add your chicken breasts to the pot along with cumin and paprika. Stir everything together before pouring in the chicken broth and diced tomatoes. Bring it to a gentle simmer.

Step 4: Shred That Chicken

Once the chicken is cooked through (about 15-20 minutes), remove it from the pot. Use two forks to shred it into bite-sized pieces—this is where things get fun!

Step 5: Combine Everything

Return the shredded chicken back into the pot along with any remaining broth. Let everything simmer together for another ten minutes so those flavors mingle beautifully.

Step 6: Serve It Up!

Ladle the soup into bowls and top generously with crispy tortilla strips, shredded cheese, avocado slices, or any other toppings you fancy!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last drop of this delicious Chicken Tortilla Soup!

You Must Know

  • This Chicken Tortilla Soup recipe is a crowd-pleaser, bursting with flavors and textures.
  • It’s easy to whip up and perfect for cozy nights in or casual gatherings.
  • With just a few pantry staples, you can create a bowl of comfort that warms the heart.

Perfecting the Cooking Process

Start by sautéing your onions and garlic until fragrant. Next, sear the chicken thighs for that golden color before adding broth and veggies. Let it simmer while you chop toppings, ensuring everything comes together perfectly.

Add Your Touch

Feel free to swap out the beans or add corn for sweetness. You could also spice things up with jalapeños or toss in some fresh cilantro for an extra kick. Personalize it to suit your taste!

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over medium heat until heated through, adding more broth if necessary.

Chef's Helpful Tips

  • Use boneless chicken thighs for juiciness; they won’t dry out like breasts.
  • Prepping your toppings ahead saves time and enhances presentation.
  • Finally, let your soup simmer longer for deeper flavors that impress everyone at the table.

I once made this Chicken Tortilla Soup for a family gathering, and it vanished faster than my cat at bath time! The compliments kept pouring in, making me feel like a culinary rockstar that night!

FAQs:

What ingredients do I need for a Chicken Tortilla Soup Recipe?

To make a delicious Chicken Tortilla Soup, gather boneless, skinless chicken breasts, chicken broth, diced tomatoes, black beans, corn, onion, garlic, and spices like cumin and chili powder. Don’t forget the toppings! Crispy tortilla strips, avocado slices, fresh cilantro, lime wedges, and shredded cheese enhance the flavors and presentation of your soup. This combination of ingredients creates a hearty and flavorful dish that everyone will love.

How long does it take to prepare Chicken Tortilla Soup?

Preparing Chicken Tortilla Soup is quick and easy. The total time required is approximately 30 minutes. If you opt for pre-cooked chicken or rotisserie chicken, you can reduce the cooking time even further. Simmering the soup allows the flavors to meld beautifully; therefore, letting it cook for about 20 minutes after adding all the ingredients ensures a rich taste that will impress anyone at your table.

Can I make Chicken Tortilla Soup in advance?

Yes! You can definitely make Chicken Tortilla Soup ahead of time. Prepare the soup as directed and store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat on the stove over medium heat until warmed through. To maintain freshness and crispness, add tortilla strips just before serving instead of storing them in the soup.

Is Chicken Tortilla Soup healthy?

Chicken Tortilla Soup can be quite healthy! It typically contains lean protein from chicken and plenty of vegetables like tomatoes and corn. The use of low-sodium chicken broth also helps in keeping sodium levels down. To make it even healthier, consider using whole-grain tortillas and adding more veggies or beans for added fiber. Enjoy this nutritious dish without guilt while savoring its rich flavors.

Conclusion for Chicken Tortilla Soup Recipe:

In summary, this Chicken Tortilla Soup Recipe is a delightful blend of flavors that is both satisfying and easy to prepare. With simple ingredients like chicken, beans, and spices, you can create a wholesome meal perfect for any occasion. Remember to customize your toppings according to personal taste for an extra burst of flavor. Whether served on a chilly night or at a family gathering, this soup is sure to impress everyone around the table!

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Chicken Tortilla Soup

Chicken Tortilla Soup is a heartwarming dish that combines tender chicken, colorful vegetables, and a medley of spices for a comforting bowl of goodness. Topped with crispy tortilla strips and shredded cheese, this soup is perfect for cozy nights or gatherings with friends and family. Easy to prepare in just 30 minutes, it brings warmth and delicious flavors to any occasion.

  • Total Time: 45 minutes
  • Yield: Serves about 6

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cups low-sodium chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup bell peppers (mixed red and green), diced
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 cup crispy tortilla strips (store-bought or homemade)
  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare your ingredients: Dice the onion and bell peppers; mince the garlic.
  2. In a large pot over medium heat, add a splash of olive oil. Sauté onion, bell peppers, and garlic until soft and fragrant (about 5 minutes).
  3. Add chicken breasts to the pot along with cumin and paprika; stir to combine.
  4. Pour in chicken broth and diced tomatoes; bring to a gentle simmer.
  5. Cook chicken until it reaches an internal temperature of 165°F (about 15-20 minutes). Remove from pot and shred using two forks.
  6. Return shredded chicken to the pot; let everything simmer together for another 10 minutes.
  7. Serve hot, topping each bowl with crispy tortilla strips and shredded cheese.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For added flavor, consider using boneless chicken thighs instead of breasts. Customize your toppings with avocado slices, fresh cilantro, or jalapeños for an extra kick. Store leftovers in an airtight container for up to three days; reheat on the stove before serving.

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